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The Sherlock Holmes Society of London reviews Memoirs from Mrs Hudson’s Kitchen

Memoirs from Mrs Hudson’s Kitchen by Wendy Heyman-Marsaw. MX Publishing, 2017. 130pp ‘From Mrs Hudson’s Kitchen’ has been a popular feature in Canadian Holmes, the journal of the Bootmakers of Toronto, since 2011. The chapters in this attractive, nicely illustrated book are expanded and rearranged from those columns. Mrs H’s narrative, friendly and level-headed, gives a good picture of what life must have been like for an intelligent lower-middle class landlady catering for an eccentric genius in late Victorian London. She tells us what food and drink she served her lodgers, and what would have been available to them on railway journeys and at hotels or inns. And there are nearly sixty recipes, all authentic and practical. It’s a very nice new volume for the Holmesian cook’s bookshelf — though perhaps we should avoid the tobacco cookies.

Memoirs from Mrs. Hudson’s Kitchen is available from all good bookstores including The Strand Magazine,  Amazon USA, Barnes and Noble USA, Amazon UK, and for free shipping worldwide Book Depository. Available in Audio and Kindle formats.

9781787051805

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Peter E. Blau reviews Memoirs from Mrs. Hudson’s Kitchen

Wendy Heyman-Marsaw’s MEMOIRS FROM MRS. HUDSON’S KITCHEN (2017; 119 pp.) offers a collection of columns from Canadian Holmes, expanded and edited by JoAnn and Mark Alberstat; it’s a nice cookbook, with commentary on life in Victorian times in London and the English countryside.

Memoirs from Mrs. Hudson’s Kitchen is available for pre order from all good bookstores including   Amazon USA, Barnes and Noble USA, Amazon UK, and for free shipping worldwide Book Depository. Available now in Audio format.

9781787051805

 

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