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Review of A Chronology of the Life of Sir Arthur Conan Doyle – Revised 2018 Edition

A Chronology of the Life of Sir Arthur Conan Doyle by Brian W. Pugh (2018 MX Publishing) was first published in 2009, revised and expanded in 2012 and 2014, and an Addenda & Corrigenda was published in 2016. This 2018 edition has been completely updated and includes information located during research since 2016. The first section contains a family tree and a detailed chronology of the life of ACD and his family from 1755 to 1930. This is followed by sections on events from 1930 to 1998. An Arctic Voyage in 1880, maps of Conan Doyle’s travels, the residences of Conan Doyle and his family, locations of plaques and statues, Conan Doyle and cricket are just a few of the topics covered. A list of biographies and semi-biographical works will aid future researchers in finding the seminal works, a list of facsimile manuscripts that have been published will help some collectors assess their own library. Finally, there are several photographs of ACD and his family at various times of his life; some have not appeared in print before. This publication proves that there is far more to Conan Doyle than just Sherlock Holmes. If you have an interest in the life of Conan Doyle or plan on writing or researching anything dealing with him, this book should be on your bookshelf today.”

Reviewed by Mark Alberstat, Canadian Holmes, Winter 2018/2019

A Chronology of the Life of Sir Arthur Conan Doyle – Revised 2018 Edition is available from all good bookstores including The Strand MagazineAmazon USABarnes and Noble USAAmazon UKWaterstones UK and for free shipping worldwide Book Depository. In ebook format it is in Kindle.

9781787053465

 

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Memoirs From Mrs. Hudson’s Kitchen

Mrs. Hudson is possibly the most famous landlady in literature.  Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal, Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson’s shoes, up and down the 17 steps and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eating at hotels around London or inns around England.  You will also learn about Mrs. Hudson herself, her husband and even her views towards women’s roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.

“Ms. Heyman-Marsaw has done an incredible job of gathering Mrs. Hudson’s comments and recipes, and editors JoAnn and Mark Alberstat have assembled the pieces into a very pleasing whole. I’m very glad to have this volume in my collection, both for Mrs. Hudson’s own thoughts, and also for the chance to try some of the recipes.” – David Marcum

Memoirs from Mrs. Hudson’s Kitchen is available from all good bookstores including The Strand Magazine,  Amazon USABarnes and Noble USAAmazon UKWaterstones UK and for free shipping worldwide Book Depository. In ebook format it is in Kindle KoboNook and Apple iBooks (iPad/iPhone). Available in Audio .

9781787051805

 

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Peter E. Blau reviews Memoirs from Mrs. Hudson’s Kitchen

Wendy Heyman-Marsaw’s MEMOIRS FROM MRS. HUDSON’S KITCHEN (2017; 119 pp.) offers a collection of columns from Canadian Holmes, expanded and edited by JoAnn and Mark Alberstat; it’s a nice cookbook, with commentary on life in Victorian times in London and the English countryside.

Memoirs from Mrs. Hudson’s Kitchen is available for pre order from all good bookstores including   Amazon USA, Barnes and Noble USA, Amazon UK, and for free shipping worldwide Book Depository. Available now in Audio format.

9781787051805

 

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