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Peter E. Blau reviews Memoirs from Mrs. Hudson’s Kitchen

10 Oct

Wendy Heyman-Marsaw’s MEMOIRS FROM MRS. HUDSON’S KITCHEN (2017; 119 pp.) offers a collection of columns from Canadian Holmes, expanded and edited by JoAnn and Mark Alberstat; it’s a nice cookbook, with commentary on life in Victorian times in London and the English countryside.

Memoirs from Mrs. Hudson’s Kitchen is available for pre order from all good bookstores including   Amazon USA, Barnes and Noble USA, Amazon UK, and for free shipping worldwide Book Depository. Available now in Audio format.

9781787051805

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